Homemade Whole Food Sprinkles are simple to make, requiring just 2 ingredients and about 5 minutes prep time. Skip the junky additives.

Cinnamon roll blondies. The delicious love child of a cinnamon roll and a blondie. Swirls of cinnamon-sugar wrapped in a chewy blondie bar.

Crispy, chewy, peanut buttery, chocolatey deliciousness all wrapped up in a neat little bar! Perfect for holiday dessert trays!

This Mandarin layer cake bursts with the flavour of fresh oranges and is wrapped in a velvety smooth vanilla bean buttercream!

Savoury, buttery cornbread made from the flesh of roasted butternut squash – goes great with any fall soup, stew or chili.

These healthy spiced carrot muffins are never gummy, bitter, or dry, and they are perfect for fall when carrots are amazingly sweet.

Keep warm this fall with my grandmother’s incredible apple crisp- with a caramel flourish!

An easy and decadent maple-flavoured date caramel sauce. Slather this smooth, rich sauce over ice cream, brownies, or oatmeal!

Chewy and soft with nice crisp edges, these naturally GF Peanut Butter Cookies are the best!

This All Natural Red Velvet Cake uses beets not red dye bottles for its vibrant color. No one will believe it has beets in it after one bite