Mini Buns filled with homemade azuki bean paste. Come find out the secret to keep them nice and soft for a few days!

Simple Healthy Homemade Teriyaki Salmon. 4 simple ingredients to make succulent salmon that tastes truly divine.

Red Bean Paste (自家製紅豆沙餡料)

Your search for a naturally vibrant red velvet cupcake has ended. No food coloring! Vegan, and picky-eater-approved!

Matcha Ice Cream (抹茶雪糕)

Easy, healthy Lemon Curd — low carb, sugar free, vegan!

Homemade rhubarb ice cream with vegan almond biscuits!

Traditional spelt Bread with natural yeast. (in Italian with translator)

Rustic Sourdough Carrot Cake.

Avocado Hummus with Salt and Pepper Jicama Chips. All Natural Snack.

It has been reported that 5 super foods are supposed to make you look younger, so I baked them all in one dish.

DIY “Hershey’s” Strawberry Syrup, without the corn syrup, refined sugar and artificial food coloring!

Classic peanut butter cookies made with natural, unsweetened peanut butter.

Guilt-Free Jello Cookies (NO butter and NO artificial food coloring!

Guilt-Free Key Lime Cheesecake with LESS THAN HALF the calories of typical cheesecakes!

Creamy Avocado Pasta makes for a great lunch or dinner or hot days when served cold!

Jasmine Tea Jelly 茉莉花茶果凍–A combination of childhood’s favorite snack and a more sophisticated flavor.

Date sweetened apple pie oatmeal! Vegan + Gluten Free. Apple pie for breakfast!

No time to spend fussing over polenta on the stove? Me neither. Here’s a dish for baking it, and a great springtime greens topping.

Beef Stew made with homemade seasoning–no store bought packets!

Introducing the Healthy Chocolate Milkshake. Try it!

Want a muffin with only 100 kcal each that is grain free, gluten free, dairy free and fat free! Try them now!