Sweet, comforting, creamy on the inside with a bit of a crunch on the outside. Baked Oatmeal with Fresh Berries.

Healthier, seasonal baking, with plenty of vegan options. Don’t miss the yeasted tomato bread!

Homemade Vanilla Ice Cream with just 4 ingredients but lots of flavor

Achuete is natural food coloring. Learn how to make achuete oil to color soups, stews, and grills.

[RECIPE] How did we get this granola to stay in a bar shape? Secret’s in the sauce!

Herb Stenciled Easter Eggs, naturally dyed with boiled vegetables and vinegar.

[RECIPE] What’s the Chef’s secret for salsa verde? Mix 9 ingredients & serve! Easy as that!

Stop late-afternoon cravings and energy crashes with these no-cook Peanut Butter and Oat Energy Bites.

Blueberry, Banana, & Strawberry Oat Squares. No added fat, vegan, and easily made GF.

How to naturally dye Easter eggs

Gooey Chocolate Coconut Bars

Please your pups with pumpkin dog biscuits from The Organic Dog Biscuit Cookbook!

Easy and delicious pasta.

Cute little carrot muffins that are not only healthy and great for lunchboxes, but make a special high-tea treat as well!

Cheat Pizza with Sourdough Flatbread

Homemade Hot Chocolate

Sweet, fragrant and crunchy biscuits made from fresh organic lavender from the garden.

Homemade thin mint cookies – better for your taste buds and your health!

Cold weather be damned, this fresh mint ice cream is delicious any time of year.

Homemade peppermint marshmallows with natural red food color using beet powder.

Color your holidays with natural red food color from red beet powder.

Sourdough Ciabatta Rolls. (in Italian and English with step by step pictures)