This quick Fall Chocolate Bark is SO easy to make and loaded with flavor and crunch – perfect healthy snacking chocolate!

Pesto Ranch Dipping Sauce – A versatile and delicious homemade ranch dip. Serve with potato chips, crackers or veggies.

Turkey, Brie & Peach Panini – a sweet, savory & cheesy way to eat leftover turkey!

Chicken Sloppy Joe Stuffed Potatoes – sloppy joes made from lean ground chicken, stuffed in baked potatoes!

Blueberry Almond Pancakes with Blueberry-Cinnamon Sauce – a healthful and tasty breakfast packed with nuts, fruit and whole-grain flour.

Roasted Red Pepper & Onion Guacamole – an Italian twist on the popular avocado dip.

Apricot-Ricotta Crostini – multigrain baguette slices topped with ricotta, almonds, apricots and honey.

Sweet and Spicy Black Bean Dip with Plantain Chips – creamy mashed black beans topped with queso fresco and juicy pineapple.

Almond Broccolini Salad – A cold, wholesome salad for a hot day – broccolini with parmesan, currants, almonds and lemon vinaigrette.

Southwest Avocado Crostini – A tasty 5-minute summer appetizer!

Grilled Pork Tacos with Pineapple Salsa – slightly spicy grilled pork with a sweet and savory pineapple salsa. The perfect summer meal!

Everything Bagel-Crusted Salmon with Creamy Chive Sauce – all of the elements of an everything bagel with cream cheese and lox, in an entree.

Blueberry Cupcakes w Lemon Frosting – healthier cupcakes made with Greek yogurt, and frosting made with lowfat cream cheese.

Roasted Garlic & Almond Dip – A healthy but creamy dip made with Greek yogurt, roasted garlic, Parmesan cheese and crunchy almonds.