Ndole is a delicious Cameroonian dish made of bitter leaf, peanuts and other ingredients and it may become your new favorite African dish

Ndolé is the un-official Cameroonian national food made with bitterleaf, peanuts and crayfish and flavored with garlic, and white pepper.

Try Cameroonian! Ndolé is a stew of ground peanuts and bitterleaf—but use any array of dark leafy winter greens this time of year.