Spiced Turkey Momos – a deliciously spicy and earthy nepalese dumpling

Nepalese Whole Wheat Steamed Veg Momos

One-pot Nepali Traditional Dal with a coconut twist and topped with spiced cauliflower.

The Gurkha Chicken Curry leans more toward aromatic spices than heat.

Juicy chicken, flavorful vegetables, aromatic garlic & ginger in every bundle!

This veggie-packed Nepalese/Tibetan soup is the ultimate comfort bowl: rich, savoury, and filled with vitamins. Plus it happens to be Paleo!

Spinach and Cheese Momos – traditional Nepalese dumplings made from scratch

Fried Ginger Eggplant is a street food treat from Nepal.

A spicy Nepalese lentil curry (Dal Bhat) that will transport you to the Himalayas!

How to make Kothey Momo – Himalayan pan fried dumplings filled with pork and ginger and served with a spicy tomato chutney.

Fennel seeds are served after a Nepalese meal as an after-meal digestive and breath freshener