Stinging Nettle, Garlic Confit, Goat Feta, and Fried Egg Sourdough (Naturally-leavened) Pizza. Adapted from the Gjelina cookbook.

Delicious, healthy, gluten-free corn porridge pizza with nettle, cherry tomatoes, green onion and mozzarella. (in Polish)

One dough, four pizzas to bake on a rainy day.