Baked Crab Stick is a popular Chinese New Year goodie-crunchy, delicious and addictive! Baking them is so much easier to get them perfect!

Creamy & rich Deviled Eggs with a spicy and flavorful twist! Easy go-to appetizer, make ahead and great for picnics. So GOOD!!!

A healthy southern style salad-perfect this time of the year .Crunchy, bright and flavorful! Marinated in a delicious citrus dressing.

A five ingredient melt-in-your-mouth cookies. Here comes the Eggless Chinese Butter Cookies.

Nan-E-Nokhodochi – Vegan and Gluten Free Persian chick pea cookies with the flavor of cardamom and rose syrup.

These incredible little Italian Rice Balls are loaded with cheese and make perfect party treats!

Persian Rice Cookies with Poppy Seeds (Nan-e Berenji) are irresistible, melt-in-your-mouth cookies made of rice flour & fragrant rose water.

4 ingredient boozy dessert! Champagne Cheesecake Fruit Dip is perfect to celebrate Valentine’s Day or New Years.

The Taiwanese call it “Gua Bao”, but most Singaporeans know it as Kong Bak Pau. Tasty and great for house parties!

Tang Yuan is made from glutinous rice flour and water, knead into a dough, roll into marble size balls, cooked in boiling water.

A buttery chocolate crust is filled with a silky chocolate ganache with hints of champagne & cognac & chocolate truffles.

Home-baked pineapple tarts to celebrate the Chinese New Year, made with butter and icing sugar dough and packed with pineapple.

The ultimate Asian celebration comfort food: tang yuan (汤圆) with sweet black sesame filling.

Duk Mandu Guk- Korean Rice Cake and Dumpling Soup

Chinese New Year Cake- Still in a Chinese New Year celebration mood. Make this chewy, yummy CNY cake in an instant.

Bolo Bao- Hong Kong Pineapple Buns

Yu Sheng is a festive salad especially enjoyed during Chinese New Year! Make this salad with a fresh and light twist.

Cheesy Black Bean Dip with Bacon

Mango Pudding. Free from dairy, gluten, grains and refined sugar. Paleo.

This simple vegetarian Cabbage Noddles with Sichuan Pepper Dressing recipe is quick and easy, and nutritious-perfect for everyday cooking.

With crunchy edges & delicate Asian flavours, these green coconut pandan cookies are the perfect treat for Chinese New Year.