New York Taste 2010, featuring 40 chefs from the best restaurants in NYC

Jamie Oliver’s New York cheesecake with creamy lime filling and meringue topping.

What do Irish music, Wall Street and Bento Boxes have in common?

Counter space: design & the modern kitchen – A welcome surprise during my visit to MoMa.

Levain Bakery: ALL it’s cracked up to be and then some!

Chocolate-Peanut Butter Concretes from Shake Shack, NYC

Roasted Corn from the San Gennaro festival in Little Italy.

Saucisson a l’ail (sausage w/ garlic) at Joseph Leonard in NYC (West Village). A delicious French sausage that’s hard to find in the city.

A review of the Get Real NY cask ale festival in NYC

Pork loin and crisp pork belly from Eleven Madison Park in New York.

Figs with Cream Cheese & Smoked Salmon, drizzled w/ Avocado Honey combine the sweetness of California w/ the savory bite of NYC.

One dollar duck buns in Flushing, NY. Tasty, delicious, and affordable.

Spicy Rice Cake from Momofuku Ssam Bar. Join me on my foodie adventures of culinary favourites around New York City.

Green tea with boba, but with buckwheat to provide added crunch.

Analog shot of cranberries at New Amsterdam Market’s Wintermarket.

Tasty beef bone marrow from DBGB. They slice it lengthwise, making it easy for you to dig out the luscious marrow. Delicious

It’s from Xi’An Famous Foods in New York City. Beefy and packed with cumin flavor.

Creamy and intense taro flavored ice cream from Sundaes and Cones in New York City (East Village)

Is this the “best canolli in New York”? We found out today in our food tour of Greenwich Village!

Food adventures in NYC featuring pizza from Motorino, dumplings in Chinatown, and delicious gelato from L’Arte Del Gelato.

Famous in Taiwan, these delectable treats feature a pillowly soft bun with braised pork belly. Baohaus in NYC has a great one.

French macarons from Financier Patisserie in New York City