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Individual pavlovas with homemade strawberry compote and mango coulis make for an elegant dessert
Colorful Macarons make the party – J’aime les Macarons
A good feed at Matakana House, north of Auckland, New Zealand
Purple Potato & Micro Greens Salad
With just four farmer’s market ingredients, this simple salad is fresh, complex, and totally satisfying. Yum!
Tamarillos were a new food discovery for me while in New Zealand. They’re great in muffins and even better in jelly!
Dancing in New Zealand with a slice of Pavlova – Mini Chocolate Pavlovas with Brandied Cherries