New Zealand lamb fillet. Purple baked potatoes. Mashed green peas. Perfection on a plate! ( in Romanian)

Traditional New Zealand ANZAC Biscuits!

This is what you get when you cross an Aussie Anzac biscuit with a scone. Sheer deliciousness.

Panko Herb Crusted Rack of Lamb.

A New Zealand favourite – Louise Cake Slice combining shortcake crust, raspberry jam and coconut meringue.

Fresh New Zealand clams make this the perfect creamy chowder. Don’t forget the bread for dunking!

Classic New Zealand raspberry slice – a super simple slice recipe!

Hokey Pokey candy from New Zealand is made with only three ingredients. Fun to make with kids!

Salmon Avocado Bites – fresh, fast and tasty = the perfect party appetizer.

Baby Kiwi Parfait is as delicious as it is beautiful.

Kiwiberry Pavlova – a New Zealand favorite!

Peanut square is an easy to make, fabulous slice recipe from New Zealand full of peanuts, coconut and cornflakes.

Ika Mata, a traditional Pacific recipe of raw fish marinated in lemon juice and coconut milk with red pepper and spring onions.

Smoked Salmon and Urenika Potato Pizza. Also known simply as “Maori potatoes”, Urenika are a glorious deep purple potato.

Proper Kiwi recipe for a perfect pavlova – pearly white crisp meringue outside, and soft inside. Beautiful!

A double layer Pavlova with lemon passionfruit cream, fresh blueberries and kiwifruit. A gluten-free crowd pleaser. Great for summer!

Chocolate Pavlova with Mascarpone Whipped Cream and Raspberries.

Kisses: as delicious as their name.

New Zealand Kiwiberries — good things come in small packages!

The cocktail is the Lush and I needed one after almost losing our dog.

What do famed Russian ballerina Anna Pavlova and this delicious dessert have in common?

Pavlovas with Strawberries, Vanilla Cream, and Basil Coulis