The bold flavours of New Zealand mussels match up well with the intensity of the Sichuan style broth.

Crisp outside with a soft marshmallow-like inside is what makes the pavlova so unique. Topped with whipped cream and fresh fruits this pavlo

Custard Square / Vanilla slice with homemade puff pastry.

A crunchy ginger base is topped with a sharp ginger icing – the perfect treat to have with a coffee

Russian fudge isn’t Russian at all, but it’s as Kiwi as it gets!

This Almond Cherry Seared Salmon is the perfect date night centerpiece, + features rich King salmon topped with cherries and almonds.

Anzac biscuits – a delicious chewy biscuit dear to the hearts of Australians and New Zealanders. Easily adapted to gluten-free!

These Iced Raspberry Cream Buns may be old-fashioned, but they sure deliver on taste and satisfaction!

Ginger nut biscuits – so delicious and versatile. And these are adapted to gluten-free so everyone can enjoy them!

Homemade Ginger Ale – an easy, perfect summer drink

Afghan cookies are traditional New Zealand treats that are easy to make. They are nutty, crunchy, chocolaty and delicious.

Hot cross buns are a staple in Australia and New Zealand. Make these soft and fluffy favorites easily at home!

Chewy, sweet, golden oaty Anzac biscuits – a celebration of our soldiers and a home baked Kiwi classic!

A Kiwi favourite – Chocolate Peppermint Slice. And it’s gluten-free!

The perfect addition to the Christmas table – Festive Pavlova Wreath.

Authentic recipe of Australian ANZAC biscuits with rolled oats and coconut, which are famous since the First World War.

Delicious Smoked Grilled New Zealand Lamb Lollipop

Whitebait fritters for kings and queens. Whitebait fritters are a classic kiwi recipe. Super easy too!

Hokey Pokey Ice Cream – a Kiwi classic!

Afghans – you’ll find these in almost every cafe in New Zealand. And this version is gluten-free!

Berry Pavlova including a “how to” for white and glossy meringue. (in German)

These Raspberry Lamingtons have long been a New Zealand favorite and once you try them, you’ll understand why. PS: They’re gluten-free!