A culinary tour of New York, featuring DessertTruck Works’ Caramelized Apples with cranberries, puff pastry and vanilla ice cream.

New potatoes with wine and aromas. Vegan recipe. (Text in Italian)

So easy! I made Mario Batali’s Squid Ink Pasta with Parsnips and Pancetta

New York Cheesecake – DELICIOUS! With a step-by-step picture recipe!

These beautiful tomatillos are getting ready for a date with some hot, New Mexico green chiles. Enchiladas for the Daring Cooks!

The Blue Stove in Brooklyn (Williamsburg) serves up a delicious slice.

A great steak from aged grass-fed beef can’t be beat. It doesn’t need a rub massaged into it to mask the flavor.

Fruit Loops Cereal Milk Panna Cotta inspired by my Momofuku Day and why New York is like my Best Meal Ever.

Falafel at Hummus Place in New York. Check out our INSANE eating schedule during our 4 days in New York.

A short culinary tour of New York City, featuring the best tofu cheesecake ever – matcha cheesecake from Kyotofu.

Yellowtail “Pastrami” from Morimoto in NYC

The best soup dumplings in New York City?