Dig into this dinner of plump shrimp, sliced red potatoes and white fish topped with a squeeze of lemon and dollop of dill butter!

Green gumbo with kale, beet, carrot, celery, and mustard greens, bacon and andouille sausage.

Tamarillos were a new food discovery for me while in New Zealand. They’re great in muffins and even better in jelly!

Figs with Cream Cheese & Smoked Salmon, drizzled w/ Avocado Honey combine the sweetness of California w/ the savory bite of NYC.

One dollar duck buns in Flushing, NY. Tasty, delicious, and affordable.

Spicy Rice Cake from Momofuku Ssam Bar. Join me on my foodie adventures of culinary favourites around New York City.

Green tea with boba, but with buckwheat to provide added crunch.

Analog shot of cranberries at New Amsterdam Market’s Wintermarket.

Tasty beef bone marrow from DBGB. They slice it lengthwise, making it easy for you to dig out the luscious marrow. Delicious

Whether you spice it up or keep it cool, you’ll love this smoky, zesty chile sauce that contains no tomatoes, sweeteners, or thickeners

It’s from Xi’An Famous Foods in New York City. Beefy and packed with cumin flavor.

Red beans + andouille sausage – made in a slow-cooker to keep you out of the kitchen in this summer heat!

Creamy and intense taro flavored ice cream from Sundaes and Cones in New York City (East Village)

Is this the “best canolli in New York”? We found out today in our food tour of Greenwich Village!

Food adventures in NYC featuring pizza from Motorino, dumplings in Chinatown, and delicious gelato from L’Arte Del Gelato.

Dancing in New Zealand with a slice of Pavlova – Mini Chocolate Pavlovas with Brandied Cherries

A delicious taste of New Orleans with leaving home.

Mixed greens with fresh peas, mint, new potatoes, and capers with a blood orange dressing. Divine!

Famous in Taiwan, these delectable treats feature a pillowly soft bun with braised pork belly. Baohaus in NYC has a great one.

Pandowdy is a classic New England fruit dish. I’ll bet you have everything on hand to make this simple, yet delicious dessert!

French macarons from Financier Patisserie in New York City

Bananas, creme fraiche, and dulce de leche spread onto a thin cake layer and rolled up in a gorgeous messy spiral.