New York Cheesecake with chocolate coffee glaze.

A look at the Holiday tables of up and coming Salt Lake City caterer, Fleur de Sel.

Plain cupcake with chocolate frosting at Little Cupcake Bakeshop in New York City (Soho)

Noma: 2010 World’s best restaurant serves “shitty carrots”

New York Taste 2010, featuring 40 chefs from the best restaurants in NYC

Chocolate-Pistachio Apricots are a great snack that you can make ahead to serve at parties or give as gifts.

Halloween Wrap Up! Change the decorations and you have special treats for the upcoming holidays.

Jamie Oliver’s New York cheesecake with creamy lime filling and meringue topping.

What do Irish music, Wall Street and Bento Boxes have in common?

Counter space: design & the modern kitchen – A welcome surprise during my visit to MoMa.

Caramelized Onion & Apple Mini Tarts: great hors d’oeuvres or appetizers for parties, because you can do most of the work well in advance!

Levain Bakery: ALL it’s cracked up to be and then some!

Chocolate-Peanut Butter Concretes from Shake Shack, NYC

Looking to get your absinthe on? There’s no more delicious way than the Absinthe Frappé.

Roasted Corn from the San Gennaro festival in Little Italy.

Saucisson a l’ail (sausage w/ garlic) at Joseph Leonard in NYC (West Village). A delicious French sausage that’s hard to find in the city.

A review of the Get Real NY cask ale festival in NYC

Pork loin and crisp pork belly from Eleven Madison Park in New York.

I simply adore a dish called jambalaya. Reminiscent of paella, this favorite takes chicken and sausage, such as andouille,

Start the New Year off on the right foot, with a sweet vegan apples and “honey” semifreddo that couldn’t be easier.

Traditional New Orleans style Beignets under a cloud of powered sugar.