Its a scrumptious comforting & flavored Bengali moong dal recipe where yellow lentils are cooked with vegetables & some specific spices.

Begun posto is a salivating Bengali veg recipe where subtle fried eggplant pieces are dunked in mildly spicy poppy seeds-yogurt gravy

Doodh potol is a light & comforting traditional Bengali food where tender pointed gourds are cooked in milk with some Bengali spices.