Delicious rice balls stuffed with mozzarella, tossed in a panko dredge, and baked to perfection! They’re perfect for game day!

A wise man once said: “When life gives you big ole pork butts, make Chorizo sausage”.

Delightfully satisfying and comforting, this use of the pressure cooker creates both a wonderful soup broth and perfect chicken meat!

BBQ Beef Brisket Chili — beer and barbecue sauce add zip to this cold weather pleaser.

Oven Slow-Cooked BBQ Beef Brisket — outdoor flavor cooked indoors.

Once you’ve eaten this easy-to-make hollandaise dip, you will never make anything else with your artichokes! Gluten-free & vegan.

These tender and juicy oven baked lemon pepper chicken thighs will be a hit with the entire family!

Never buy mayo again! This is the easiest homemade mayonnaise, made in a mason jar with an immersion blender.

Parsley Salad with Dukkah, Radicchio, Kabocha & Harissa Yogurt

Green Chile Chili Beans with Bacon — the perfect side dish for your Super Bowl shindig.

This delicious, avocado toast is topped with cucumber, roasted tomato, micro greens, goat cheese, and a fried egg!

Breakfast Energy Smoothie {Step-by-Step Photos}

The natural sweetness of carrots and red lentils add layers of flavor to this Potato Soup with pizzaz!

This delicious green juice has 6 ingredients and a secret trick so you don’t need a fancy juicer!

The Smith and Curran Cocktail — aka Smith and Kearns. This tastes like a boozy chocolate egg cream.

This colorful power bowl is the perfect way to get a nutritional boost and feel full! Packed with avocado, squash, and edamame!

Berry Green Smoothie- a delicious green smoothie loaded with veggies and fruits! Visual step-by-step guide.

Winter Chopped Salad with Pears, Feta & Arugula.

The best beef stew made with harissa rubbed beef, potatoes, onions, carrots and topped with herbed dumplings!

The Milk Punch Cocktail — what Santa really wants you to leave out for him on Christmas Eve

Whole Roasted Cauliflower with Hazelnut, Saffron & Orange

The best chicken I’ve ever had! Made with braised chicken, fingerling potatoes, and a creamy white wine sauce.