Cream of Mushroom Soup — a perfect starter for festive winter meals.

These Mexican inspired street fries are mouth-wateringly good, and so easy!

The Scofflaw Cocktail — the drink that thumbed its nose at Prohibition

Enjoy this hot vegan Asian fusion pasta with Thai basil and fresh mango. (in German)

Easy Sweet-Potato Hash with Bacon — serve as a side, or top with a fried egg for a quick main course.

Fool-proof pretzel knots topped with garlic (and stuffed with cheese) served with a Gouda and cheddar dipping sauce!

Roast Squash & Sweet Potato Chili with Kale — this vegan crowd pleaser is perfect for Thanksgiving Eve.

Green Tomato Jam — a sweet way to use end-of-season tomatoes

The Harvest Moon Cocktail — this “applejack sour with orgeat” is a forgotten classic

Sweet Potato, Lentil Soup with Swiss Chard: a bowl brimming with pleasing texture and flavors.

Peanut butter bread made with a gluten-free recipe from 1918!

This yummy lasagna is easy to make and perfect for the whole family! Plus, there is a secret ingredient you will all love!

Green Chile Stew with Pork — meat and potatoes, New Mexico style

Texas-Style Chili con Carne — warm up with a meat-based classic.

Italian Meat Sauce for Pasta — brighten up your pasta with this zesty tomato sauce.

The Delmonico Cocktail— this taste of New York history tastes great before dinner, or as a an after-theater nightcap.

Fall Farmers’ Market Salad with Roasted Squash, Figs & Maple Mustard Balsamic Dressing

Spicy pineapple lime chicken nachos are perfect for game day or movie night.

Portobello Shakshuka w/ Baked Eggs — a riff on a traditional North African dish and the perfect way to substitute mushrooms for meat.

Sweet, tangy and slightly spicy peanut sauce adds a creamy coating to this fresh Udon Noodle Salad

Zucchini Skillet Cornbread (gluten-free & vegan): It’s chili’s best buddy.

The Sundowner Cocktail — this Tiki drink is a Hawaiian original.