Melon and Prosciutto Risotto, a traditional Italian dish.

Undrallu – Steamed Rice Rava Dumplings – A Traditional South Indian Festival breakfast with step by step photos!

This Quick Chicken and Tortellini Salad is quick, healthy, and satisfying! It’s my new favorite salad!

These easy gluten-free tuna quinoa patties are perfect for a weeknight meal right from your pantry staples!

Ham Cheese Rolls with mustard and honey sauce. (in Portuguese)

Pan seared Mahi Mahi with tropical mango papaya fruit salsa.

Get some chips ready, it’s time for some mango & papaya fruit salsa!

The Straits Sling Cocktail — mother of the Singapore Sling?

Prosciutto and Basil Wrapped Mozzarella Sticks – An easy and elegant appetizer or a protein packed 100 calorie snack.

Shiitake mushroom shines in this simple, but delicious, stir fry.

Roasted Roots with Quinoa, Lentils & (Vegan) Pistachio Cream – A hearty, healthy end-of-summer main.

Cool & crisp, this romaine wedge salad with vine-ripe tomatoes, beets, radishes, mustard glazed bacon & a creamy gorgonzola dressing

Pasta Caprese — a great way to celebrate peak tomato (and basil) season

Classic Pesto alla Genovese for summer feasting.

The Doctor Funk Cocktail — the Tiki drink named after Robert Louis Stevenson’s physician

Fusilli with Walnuts and Parsley, a traditional Italian pasta dish.

Bring new life to plain chicken breasts by making this Thai Coconut Lime Chicken. Full of coconut and lime flavor!

Flank Steak & Heirloom Tomato Salad with a Creamy Chimmichurri Dressing.

Chegodilu – A classic and crunchy South Indian savory snack made with all purpose flour.

The Rum Daisy Cocktail — a modern twist on a 19th century American original

There’s nothing more New England than a fresh Maine lobster roll

Steamed artichokes with the BEST lemon garlic aioli dipping sauce.