Super Easy Grilled Dijon Pork Tenderloin

Chicken paired with the best of fall vegetables- roasted winter squashes and sauteed kale.

Chunky Pork and Sweet Potato Chili — black beans add rich goodness to this spicy blend

The Pisco Sour Cocktail — this tart, smooth drink may be the tastiest product of South America.

Curried Green Tomatoes — a spicy way to use end-of-season tomatoes

Morocco Tacos (Slow Cooker) Fun to say and tasty to eat! Slow cooker, moroccan food, and tacos combined? Are you in heaven yet?

Red Curry Pumpkin Pilaf

Cheesesteak Sandwiches

Lentil and Tomato Soup: hearty, rich—and perfect for cooler weather

Homemade easy Korean cucumber kimchi (spicy!) – vegetarian

Beer Bread — perfect when you need a tasty loaf in a hurry.

Forget about store bought English muffins and make your own at home.

BBQ Meatball Subs with No Mayo Coleslaw.

Roasted Eggplant and Garlic Spread. An easy and delicious way to use up those summer eggplants.

Grilled Thai Chicken Nuggets with Hot and Sour Dipping Sauce. So good!

Zucchini Pancakes — top with a poached egg or dollop of sour cream for a light dinner entrée

Spicy Ginger Cucumber Salad. Quick. Light. Refreshing.

Penne with Chicken, Sun-Dried Tomatoes, and Spinach.

Little cheesey, rice balls stuffed with fresh peas and fried to perfection!

Maple Dijon Chicken Tenders

Make your own sauerkraut in small batches at home.