Coconut Oil & Honey Roasted Carrots

Candied Bacon — the deep, succulent flavor of glazed bacon makes for a great party snack.

This Homemade Challah Bread makes killer French Toast that you can pop in your freezer for gourmet breakfasts on-the-go.

Quinoa, Corn and Tomato Salad with Cojita Cheese

A very popular Indo- Chinese vegetarian starter- Cauliflower manchurian

The Volcano Bowl Cocktail — long straws keep your hair away from the flaming “lava”

Loaded Leek and Mushroom Grilled Cheese

Fajita Burgers made with flank steak. Divine!

Crab Rangoon — Queen of the Pupu Platter.

The Maiden’s Prayer Cocktail — the sunny, citrus flavor makes this a perfect pre-dinner drink for summer.

Bring sweet potatoes to the breakfast table with this Sweet Potato and Peanut Butter Smoothie.

Preserve amazing tomatillos by pickling them

Plum Salsa — great as a dip, perfect as a sauce for grilled chicken or fish.

The Cuba Libre Cocktail — aka Rum and Coke, this highball will slake your summer thirst.

Spicy Roasted Green Beans with an Asian kick!

Who says hot dogs can’t be for grown-ups too? Bacon Wrapped Hot Dogs smothered with Jalapeno, Caramelized Onion, and Cheddar.

Focaccia with ‪‎Sardinian‬ tomatoes, easy and delicious ‪‎Italian‬ ‪Summer‬ ‪‎recipe.‬ (in Italian)

Make your own authentic Italian pesto with a few ingredients and a couple of minutes!

Grilled Buffalo Chicken Salad with Avocado Ranch Dressing.

Roasted Red Pepper and Tomato Wrap. It’s even vegan!

Sweet Cherry Balsamic Barbecue Sauce.

The Harvey Wallbanger Cocktail — it’s like liquid sunshine, dude.