Healthy, vegan pulao using curry leaves and some basic Indian spices. Pair it with your favorite raita for a filling and comforting meal!

Spicy stir fried Taro Roots that are great as a side or as snack. They are lip smacking good.

There’s crunch from cabbage, tender starchiness from potatoes, a slight sweetness from peas in this cabbage potato peas curry.

Delicious Presssure Cooker/Instant Pot Rajma Masala Curry. An absolute comfort food with rotis, parathas, naan, rice etc.

Sabudana Khichdi/Tapioca Pearls cooked with boiled potatoes and peanuts flavored with Curry leaves and Green Chilies

Tender parwals. A delicate tomato-ginger gravy. A hint of asafoetida. Finished with a glug of milk.

Roasted moong dal cooked with green peas. Perfumed with ginger, garam masala and a dollop of ghee.

Thadiyankai Mor kuzhambu, a creamy and delicious curd based curry made from ash gourd without onions and garlic !!!

Yellow moong bean sundal, a Navratri special in south India [vegan]

Mango chutney sweetened with jaggery, spiced with roasted cumin and chilies. Great way to use the first yellow mangoes of summer.

Bottle gourd paratha (panfried flatbread) – in which the gourd balances its natural simplicity with the flavors of coriander & carom seed

Spicy white pea curry, served over crisp potato patties and drizzled with cilantro and tamarind chutnies.

Kumror Chakka is a famous bengali side dish prepared with pumpkin, potatoes and boiled chickpeas.

This subzi is fairly simple as it has no onion and no garlic and is light on spices as we cannot eat all the spices during fasting.

Restaurant like spicy and delicious potato-paneer koftas in creamy tomato-cashew based gravy.

Consider these as savory donuts; made with rice flour, they make for a scrumptious and healthy snack.

This is a simple, healthy couscous dish flavored by white pepper powder and ginger,creamy and indulgent, and topped by mozzarella cheese!

Bengali Yellow Peas curry with fried Coconut, also known as Ghugni is prepared without onion and garlic and is a perfect side with flatbread

Kashmiri dum aloo is a very popular & flavorful vegetarian curry without any onion or garlic from the scenic valley of Kashmir!

Banana sabzi/Paka Kela Nu Shaak is a Gujarati Jain dish that is made from ripe bananas.

Dhokar dalna is a quintessential Bengali recipe which is usually made on special occasions.

Exotic Indian dry curry with potatoes and cauliflower in aromatic Indian spices.