Moroccan Harira Soup recipe with chickpeas and no meat.

Lightly fried on the outside and filled with seasoned, roasted potatoes, these tacos are super customizable and can feed a crowd.

Smothered Bean and Cheese Burritos are the perfect option for a no-meat meal that is still filling and satisfying!

A delicate layer of cheese and fresh tomatoes makes for the perfect light dinner.

A fabulous light dinner, no meat but still have the protein!

Easy to make for your next party, the perfect finger food.

Potato salad gets a zesty upgrade—no mayo, just lemon, tarragon, vinegar, and herbs. Light, tangy, perfect for BBQs and picnics!

A quick and easy way to elevate your breakfast or lunch game is this veggie Hummus Bagel sandwich that can be done in just 10 minutes!

vegan, plant-based, protein-packed salad recipe with fresh vegetables and a spicy and flavorful lemon garlic dressing.

Mediterranean Stuffed Peppers with Quinoa! Vegetarian, packed with flavor, and stunning. A healthy dinner recipe you’ll love.

This Thai jackfruit salad hits your mouth with salty, sour, and spicy all at once, paired with the freshness from mint and cilantro.

One pan and about 25 minutes are all you need to make this easy vegetarian pasta dish.

These meat free mushroom meatball subs are served in a homemade spelt subway bun with caramelised onion mayonnaise.

This mushroom bolognese stuffed garlic bread is a fantastic way to use up leftovers, and the perfect quick, weekday meal.

This mushroom stroganoff is meatless and whipped up in 30 minutes. Using Greek yoghurt to replace sour cream, it is a balanced midweek meal.

This red pepper chilli sin carne doesn’t need meat to enhance it. This quick, healthy dish provides the perfect midweek meal for the family.

This no meat tortilla bake is filled with thick strips of peppers and onions, and makes a simple, healthy midweek family meal.

Lauki Curry — Bottle gourd in tangy tomato, tempered with south Indian tadka and finished off with whisked yoghurt is best served with rice

Vegetarian Bolognese made from red lentils and tomato sauce.

Mushroom broth makes this rice soup a comforting vegan meal. Similar to minestrone in taste but gluten-free and packed with veggies.

Spiced egg curry is fantastically easy to make with aromatic spices that play well with the fresh tomato base. The ultimate weeknight!!