Yellow Mung Dal Sundal
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Yellow moong bean sundal, a Navratri special in south India [vegan]
Yellow moong bean sundal, a Navratri special in south India [vegan]
Mango chutney sweetened with jaggery, spiced with roasted cumin and chilies. Great way to use the first yellow mangoes of summer.
Bottle gourd paratha (panfried flatbread) – in which the gourd balances its natural simplicity with the flavors of coriander & carom seed
This subzi is fairly simple as it has no onion and no garlic and is light on spices as we cannot eat all the spices during fasting.
Restaurant like spicy and delicious potato-paneer koftas in creamy tomato-cashew based gravy.
Consider these as savory donuts; made with rice flour, they make for a scrumptious and healthy snack.
This is a simple, healthy couscous dish flavored by white pepper powder and ginger,creamy and indulgent, and topped by mozzarella cheese!
Bengali Yellow Peas curry with fried Coconut, also known as Ghugni is prepared without onion and garlic and is a perfect side with flatbread
Kashmiri dum aloo is a very popular & flavorful vegetarian curry without any onion or garlic from the scenic valley of Kashmir!
Banana sabzi/Paka Kela Nu Shaak is a Gujarati Jain dish that is made from ripe bananas.
Today’s dish is aloo, gajar and matar ki subzi without onion and without garlic. This subzi turns delicious and can be eaten on fasting.
Delicious curry without onion and garlic which you can have specially during fasting days.
Delicious, light yogurt based curry. It’s a no onion, no garlic curry.
An intensely flavored scrumptious palak paneer. Step by step tutorial recipr. The delicious ingredients will set your taste buds tingling!
A no onion no garlic Indian veggie balls (malai kofta) cooked in a creamy tomato based sauce – so simple, yet so delicious!
Simple and easy vegetable sambar recipe – a famous South Inidan dish usually paired up with idli, dosa and vada.
Crispy Potatoes tossed with spices. A quick and easy to put together dish. It only took 15 minutes from start to finish.
A gluten-free and vegan recipe made with barnyard millet and veggies. A perfect fasting recipe.
Boiled and cubed potatoes are combined with freshly grated tomatoes and flavored with spices.
Cubed potatoes and cubed capsicum are tossed together with fragrant spices to prepare this flavorful dish.
Baby potatoes cooked in tomato-cashew gravy and flavored with aromatic spices.
Soaked tapioca pearls are sauteed with bite size potatoes, peanuts and mild spices.