Carrot Top Salsa Verde makes a great accompaniment to fish, seafood, vegetables and grilled meat.

An ultra simple recipe for Corn Stock / Corn Broth using bare corn cobs, onion, and aromatics! The perfect base summer soups & chowders.

Flipping the easy meal prep script and set a schedule that emphasizes no waste and saving money. See a sample schedule here!

Use up any produce scraps in this versatile, hearty Veggie Bolognese. Serve with protein-rich chickpea pasta for a filling meal!

Veganized Chocolate Chip French Toast Casserole that’s perfect for breakfast or dessert! Use up your stale bread!

Strawberry muffins made from sourdough discard and some cornmeal, recipe adapted from King Arthur. Sub any other fruit.

Don’t throw away leftover Puff Pastry Scraps! Instead upcycle them into dainty savory/sweet hors d’oeuvres!

Transform leftover Rotis/Naan/Tortillas/Pita/Bread into this quick and simple stir-fry in 15 mins! Skip the egg to make it Vegan!

Gluten free Ham & Potato Croquettes

Roasted Vegetable Soup with quick-fried Croutons and Crispy Fried Parsley.

Rescue expensive leftover vanilla bean pods by making vanilla sugar with the fragrant beans!

Use up leftover chilli and rice to make these quick and easy Taco Cups filled with green and black olives, cheese and red peppers

Fish Soup – Soupe de Poisson.