A deep-fried appetizer from Kerala

Layered rice and meat dish cooked the traditional way in a modern dum that can be replicated in every home.

Spicy Beef fried with onions

For die hard lamb lovers! Kerala Mutton Chops /Indian Style Lamb Chops

Chicken, Parmigiano, Mayo and Croutons Salad

Murgh KaliMirch – Indian Style Black Pepper Chicken

Aloo Gosht- A homestyle, slow cooked mutton & potatoes curry redolent with Indian flavors.

Succulent pieces of ghee roasted in ghee – doesn’t that just sum it all?

Your favorite fish in a tangy spicy gravy.If you would like to know more about Kerala cuisine, start here!

This delicious pork tikka masala is served with hot poori’s (Indian fried bread) right off the fire.

A iron rich side for you – Delicious curry with chicken liver

Mutton /Goat Lamb along with onions simmered gently in a creamy sauce flavoured with spices and coconut milk.

Chettinad Chicken – A spicy south Indian chicken dish redolent with fresh coconut, curry leaves & exotic spices.

Parma Ham, Parmigiano Cheese and Cherry Tomatoes Salad

Beef pieces cooked in freshly ground spices and sauteed with onions and coconut slices gives it a rich and aromatic flavor.

Tomato Mustard Shrimp Curry – A light & hearty east Indian inspired dish which pairs perfect with steamed rice.

Skillet Cooked Chicken With Dry Pomegranate Seeds, Red Chillies & Indian Spices.Served With Kachumer (Indian Salsa) [Recipe for both]

Chicory, Smoked Bacon and Red Onions Salad

Peppercorn Salmon, Fennel and Tomatoes Salad

Prawns, Green Beans and Iceberg Salad

Lemon Ginger Rice Pilaf With Green Chicken Balls – An easy indian one pot meal served best with tempered raita (yogurt)

Sweet and sourness of mango combined with fleshy fish pieces, blended in a mixture of grounded coconut.