A fresh and nutritious salad to brighten up those gloomy winter days!

A super easy recipe for some Oreo truffles…perfect for an after tea treat or as a gift for friends when round for dinner.

Easy to make and a spicy mouth-watering shrimp curry prepared in less than 20 minutes is definitely worth try!

Banana Bread Oatmeal served with brown sugar and toasted walnuts.

Sparkling Honey and Lemon Cider Mocktail

Easy vegetarian (and non-dairy) creamy twice baked potatoes

This Cranberry Cooler recipe is refreshing and delicious with just a handful of ingredients that will have you feeling festive in no time!

Delicious cream cheese cinnamon rolls, filled with pecans, raisins and maple syrup. Perfect for your next gathering!

Whole wheat, soft and fluffy dinner rolls. Bake a batch and see them disappear!

Gingerbread House 2015! Fairytale Forest Cottage and a link to the recipe I use every year!

Glögg is the traditional Christmas drink in Northern-Europe. This is a non-alcoholic version for kids. (English and German)

Hot Chocolate Peppermint Shots. Use cocoa or raw cacao and milk of your choice to make this cute hot chocolate shot.

Your favorite cold weather hot beverage just took a twist to the cold, slushy side.

A non-alcoholic sparkling cranberry lime and pomegranate beverage — perfect for holiday entertaining!

Steamed cakes made from green moong dal or chilke wali dal. These power packed idlis are made with just a teaspoon of oil. (V and GF)

Scrumptious pumpkin pancakes with toasted walnuts and pure maple syrup drizzle.

How to make a batch of homemade, rich, chocolaty hot cocoa. No mixes here, just pure cocoa, milk, and sugar.

This hot chocolate doesn’t come from a mix. It uses real chocolate for a rich and delicious flavor.

Healthy and hearty, this traditional Greek soup is so satisfying on a cold, rainy day!

Meatballs cooked in coriander-mint based curry. It’s green curry.

Fluffy, Light and delicious mashed potatoes with parmesan cheese!

Succulent pieces of beef cooked in a rich gravy and layered with basmati rice. Served with a side of raita, pappad and pickle.