Beef pieces cooked in freshly ground spices and sauteed with onions and coconut slices gives it a rich and aromatic flavor.

Tomato Mustard Shrimp Curry – A light & hearty east Indian inspired dish which pairs perfect with steamed rice.

Allergen-free (and vegan) lemon sugar cookies

Kitchen Tip: How to keep fish from sticking to the grill. You are not going to believe this– seriously!

Skillet Cooked Chicken With Dry Pomegranate Seeds, Red Chillies & Indian Spices.Served With Kachumer (Indian Salsa) [Recipe for both]

Skinny no-bake cheesecake topped with peaches and raspberries

Cool and refreshing Mango Lemonade

South Indian style gravy made with lots of spices

Texas Tea is an orange and lemon laced sweet tea that is perfect for this heat wave!

Strawberry drinking vinegar, or strawberry shrub, a sweet-tangy refreshing drink for the summer.

Chicory, Smoked Bacon and Red Onions Salad

Peppercorn Salmon, Fennel and Tomatoes Salad

Prawns, Green Beans and Iceberg Salad

Make your own Almond Milk! Step by step recipe for homemade almond milk.

Lemon Ginger Rice Pilaf With Green Chicken Balls – An easy indian one pot meal served best with tempered raita (yogurt)

cheesecake that is made of three chocolate layers, dark chocolate, milk & white chocolate fillings.

Sweet and sourness of mango combined with fleshy fish pieces, blended in a mixture of grounded coconut.

Lamb chops roasted with fresh lime juice, pepper & lots of Indian spices. Serve over saffron & nuts rice {Recipe for both]

An English dessert – Banoffee pie, a non-bake recipe.

Speck, Scamorza and Radicchio Salad

Bhuna Murgh- Browned, slow cooked chicken with loads of indian spices.