This helpful guide to the 5 most common dairy-free milks will walk you through the health benefits, uses, and varieties of plant-based milk.

The Best Vegetable Bowl with crispy roasted lentils is made with 10 budget-friendly vegan ingredients. Perfect for meal prep.

This 8-ingredient, protein-rich vegan Butternut Squash Soup is easy to make with minimal prep or chopping. It’s packed with flavor.

Gorgeous looking Papaya Oat Smoothie is
damn delicious and loaded with anti-inflamatory properties is amust try breakfast.

High-protein tofu scramble is great for making eggless breakfast burritos. It’s also delicious in fried rice, & veggie bowls, or on toast.

This kosher recipe for Savory Butternut Squash Soup has so much flavor and texture that no one will ever believe that it’s healthy!

Rich and decadent are the best words to describe this gluten free flourless chocolate cake recipe.

Cilantro Lime Cashew Cream that’s creamy, rich, and decadent.

Delectable succulent pieces of chicken breast, mushrooms, and tender kale submerged in a creamy non-dairy sauce.

This oat milk requires only 3 ingredients, NO soaking, NO straining, and NO waste! It’s gluten free, vegan, nut free, and refined sugar free

It’s hard to beat a classic chocolate chip cookie but when they are dairy free and egg free you know it’ll be good!

super simple chocolate chip cookie recipe that’s kosher for Passover…win, win!

This hearty pasta dish is packed with ground turkey, pasta, and a creamy tomato sauce. Every bite is a warming, filling delight!

Rich, creamy, delicious chocolate almond milk from scratch

30 Minute Creamy Salmon Skillet – a quick and healthy weeknight dinner that is dairy-free! (Whole30/Paleo)

Dairy Free Pumpkin Ice Cream tastes rich and sweet like a cool, refreshing pumpkin pie. Dairy, gluten, grain, nut free.

Nostalgic Chocolate Snowballs with Candy Surprise

Maple Walnut Dairy Free Ice Cream is delicious creamy goodness for a hot summer’s day!

Almond Crinkle Cookies

Coconut Malabi with Redberries Syrup and Pistachio

Vanilla Meringues

Carrot Bread with Coconut and Oats