Just like Nonna used to make! Warm your soul with a bowl of Pastina Soup—simple, cozy, and full of love.

Topped with pine nuts and a dusting of powdered sugar, the Torta della Nonna features a lemon vanilla custard inside of a cookie-like crust.

A bowl of pure comfort and a hug from Nonna! Mini meatballs, escarole, carrots, and acini di pepe pasta make this the best anytime soup!

Why spend money on store-bought Balsamic Vinegar Glaze when you can make a tastier version at home in under 25 minutes?

A delicious Italian dessert, torta della nonna. Pastry filled with white chocolate custard and decorated with pastry and pine nuts.

This sauce tastes like it cooked for a couple of hours, but it’s ready in just over 30 minutes! Delicious home-cooked sauce for weeknights

A Queen in the kitchen’s recipe of my favorite Carnival treat.

Crisp almond lace cookies sandwich an aromatic early grey tea infused chocolate ganache

Pastry cream tart (torta della nonna) is a classic Italian dessert. Crispy pastry dough hides a creamy custard: a sweet dream for any kid!

As the foundation of so many Italian recipes, tomato sauce (or sugo as our Italian friends say), is a vital ingredient in our house.

An amazing thick custard pie covered with lots of pine nuts! This is a traditional Florentine treat that tastes like heaven!

The secret to making a great Italian Minestrone is adding the ingredients one at a time with very little water until you near the end.