Beef stir fry with noodles – quick, simple and delicious!

Pappardelle with a chanterelle mushroom white wine cream sauce, bacon, and Parmesan cheese.

Rich, creamy Sun-Dried Tomato Fettuccine Alfredo. Oh, and it’s vegan (and soy-free too).

Easy 30-Minute Shrimp Pad Thai

Ricotta and Orzo Stuffed Tomatoes

5 Ingredient Dinner: Gnocchi with Brown Butter and Broccoli.

Orzo Caprese Salad

Fresh spinach and bow tie pasta tossed in a delicious and warm garlic-butter sauce.

Pasta cup. Two flavors: sausage & egg and tomato & mozzarella. (in Japanese)

Creamy Farfalle with Peas & Carrots

Nudi: balls of ricotta, Swiss chard and spinach. So amazingly good and easy to make.

Quick, easy & fresh sun dried tomato pasta.

Avocado and walnuts pesto pasta. Healthy and flavorful dish. (in Japanese)

Salmon poke and avocado pasta. Super easy and tasty. (in Japanese)

Penne Primavera with Dairy-Free Avocado Cashew Cream

Spaghetti with Sausage and Grape Tomato Ragout

A rich, sweet and savory pasta dish with Butternut Squash, Bacon and Bell Peppers.

Curry Tomato Soup + Zucchini Noodles…Easy, healthy and delicious!

Soba Noodles with Tofu, Broccoli & Carrots – Simple and delicious!

Zhajiang Noodles Recipe. One of my favourite noodle recipes. Delicious, filling, healthy, cheap and quick to make.

Chinese Noodles with Chicken, Bok Choy, Baby Corn & Hoisin Sauce – a hit with the kids!

Kale, Mushroom & Sun-Dried Tomato Lasagna Rolls.