Roasted Vegetable Lasagna– Vegan Style.

Pasta with Cilantro Jalapeño Pesto, Fresh Corn & Tomatoes. Easy, summery, and delicious.

3 Cheese Baked Macaroni with Jalapeno Kettle Chips for the topping.

Pasta with dried tomatoes and almonds. (in Italian)

Creamy Chicken Alfredo Pasta

Perfect Homemade Rice-a-Roni! This will become a favorite go-to recipe when you need a great-tasting side dish!

An easy, delicious, and gluten free side dish, great for picnics, barbecues, and potlucks.

A quick and simple pasta bake livened up by feta cheese and roasted red peppers (with a quick how-to on roasting peppers).

Sichuan Orange Beef. Quick and easy, bold and beautiful, aromatic and flavorful!

If you haven’t tried One Pot Pasta you’re missing out! Try this One Pot Spinach & Turkey Meatball Pasta!

Teriyaki Chicken Noodles. Easy, quick, and thoroughly delicious!

Linguine rustico with chickpeas and whole cloves of garlic. A satisfying, flavorful, easy-to-make vegan dinner.

Chicken with Bell Peppers.

Creamy Skillet Spaghetti.

Sautéed Kale ‘Caesar’ Salad with Conchiglie Croutons.

This Lobster Alfredo is another great way to use up leftover lobster.

Spicy Sausage, Tomato and Broccolini Pasta.

A hearty and flavourful tomato based soup, perfect for the cool weather.

Pasta with cod and cod with lemon. (in Italian)

Here I present you a bit lighter version. I made my cheesy cream with bechamel sauce which uses very few butter.

Delicious sauce with lot of tomatoes, minced meat and onions. I also love to add few celery leaves to make it even more aromatic!