Even the pasta is homemade in this! Try this fabulous from scratch lasagna that is sure to make you proud!

Greek Pasta Salad- as we head into summer, this will be your go-to side dish for all of those warm weather bbq’s!

A light, fresh Lemony Kale Pesto tops healthy soba noodles for a delicious Spring dish.

Mexican Pasta Bake – A fun and super tasty twist on pasta bakes. Easy and so, so flavorful.

Delicious sauce with lot of tomatoes, minced meat and onions. I also love to add few celery leaves to make it even more aromatic!

Skillet Lasagna – enjoy this classic comfort meal in 30 minutes.

Whole Wheat Shells with Four Cheeses – stovetop style.

Sichuan Chicken and Cashew Noodles. Tender chicken and crunchy cashews combine with a delicious blend of Asian flavors.

A delicious slimmed-down classic 3-cheese mac’n’cheese with creamy butternut squash, broccoli florets, and a panko crumb topping!

Italian Meatballs and Spaghetti.

A simple, flavorful dish you will want over and over again.

This Healthy Asian Noodle Salad takes only 20 minutes to prepare and is super delicious!

Rich, satisfying Mushroom Stroganoff that is both vegan and gluten-free.

Typical Spanish cuttlefish revisited. (in Italian)

Warmer weather means it’s time for this delicious sweet and spicy Korean bibim gook soo!

Chorizo and Chestnut Mushroom Carbonara – a quick and tasty pasta dish that’s dangerously moreish! Ready in 15 minutes.

Spicy, fragrant ground beef simmered with tomatoes and pomegranate juice, and tossed with noodles.

Spicy Asian noodles and mushrooms, with snow peas. My go-to recipe for hectic Mondays: easy and so delicious!

Cold Sesame Soba Noodles – vegan, healthy and delicious!

Orecchiette with Braised Short Ribs and Swiss Chard, inspired by a pasta course at Mario Batali’s Del Posto in NYC.

Asian stir fry with sesame ginger noodles and fresh vegetables.

Lasagna – so good everyone will be coming back for seconds and thirds. Loaded with four cheeses, a meaty pasta sauce.