Scallops Sunchoke Capers
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Pan Seared Scallops With Sunchoke Purée and Capers Sauce.
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Pan Seared Scallops With Sunchoke Purée and Capers Sauce.
Melting Elderflower Cordial By Kalle Bergman
Danish cod, baked in the oven, served with brunoise of apples, bacon and apricot in apple syrup.