Danish summer treat – Buttermilk bowl with rhubarb syrup and fresh berries.

Oven fried Korean chicken drumsticks- all the flavour of deep fried but much healthier alternative.

Beetroot, Goat cheese and Walnut vinegar Nordic sandwiches.

Raw chocolate porridge with only 5 ingredients! 300 kcal pr. big breakfast serving…

A healthy Indian inspired Nordic fusion drink with saffron, almonds and cardamom.

Norwegian Fat Tuesday buns are sweet cardamom raisin buns filled with whipped cream.

Danish Blueberry Oatmeal Porridge – A simple, healthy and delicious breakfast topped with blueberries. (in Danish)

Näkkileipä: Finnish crispbread. Quick, easy, crunchy, healthy. (in Spanish and English)

Amazing spring lamb, marinated and evenly roasted at a low temperature to ensure a tender and juicy serving.

Danish “Tebirkes” – Fluffy, flaky and irresistible on a Sunday morning!

Danish “Smørrebrød” – a growing trend

According to Hans Välimäki’s words “the best rhubarb pie in the world”. Give it a try! (Spanish and English)

Finnish sima: a typical drink to celebrate Vappu (May Day) – Recipe in Spanish and English

Marinated chicken pyttipannu: a typical Finnish with a Mediterranean touch (Recipe in Spanish and English)

Swedish lenten buns, semlor.

Nordic cloudberries as jam without sugar.

Chocolate Crown Bundt Cake for I Like Big Bundts 3

A nordic cake with smoked salmon and dill: delicious! (in Italian, translator on sidebar)

Tales from inside the World’s best restaurant, Noma.

Almond twists: yeasted sugared buns filled with ground almonds or poppyseeds, twisted into spirals.

An personal view and introduction to what is called, in lack of a better term, the New Nordic Cuisine.

Noma: 2010 World’s best restaurant serves “shitty carrots”