Healthy Chocolate Mousse with Chia Seeds, Almond Milk & Banana – the Nordic way.

Lentil Salad with Goat Cheese, Red Onion & Bacon – yummy!

These cauliflower blinis are the perfect starter, if you want to impress your guests.

A great alternative to the classic bread based hotdog. Served with danish remoulade and delicious pickled cabbage

Lasagna with Ricotta Cheese on Cabbage shells – better and more healthy than the original!

Jerusalem Artichoke Focaccia Flat Bread – flour free – try on the grill!

Salmon Cakes with Capers, Apple & Lemon – Straight from the Nordic Kitchen

Almond Waffles with Lemon & Chia Seeds – straight from the Nordic Kitchen.

Blueberry Mousse with Chia Seeds, Banana & Avocado – You can find these gorgeous berries in woods all over the Nordic countries.

A grain free sandwich made out of vegetables filled flatbreads and stuffed with a lovely nordic egg salad.

A Nordic cuisine classic, perfect for your Easter brunch table.

Make the traditional Nordic dish, Gravad Laks, at home.

Orange Marmalade Jubilee Bundt Cake for I Like Big Bundts 2013.

Beet Salad with Horseradish, Cranberry & Cottage Cheese.

A nordic and healthy dessert. Make a sugar free apple compote spiced with ginger and serve it up with thick lemon cream. Easy and delicious!

The North Food Festival and a recipe for Danish Kammerjunker (vegan)

Nordic Pancakes. Made thick with rice pudding and studded with dried fruit.

A whole and nutritious breakfast with leafy green spinach and whole spelt pearls. Only 350 kcal per filling portion!

Try this wonderful Nordic summer dessert made with buttermilk, lemon and vanilla. Only 150 kcal pr portion!

A whole and healthy Nordic dessert – rhubarb clafoutis. Use all of your seasonal fruit!

Homemade rhubarb ice cream with vegan almond biscuits!

A perfect vegetarian barbecue dish – grilled zucchini rolls with creamy spelt pearls.