Normandy Pork Chops with Apples
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These sweet and savory Normandy pork chops with apples and cider is one of the highlights of French cuisine.
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These sweet and savory Normandy pork chops with apples and cider is one of the highlights of French cuisine.
Normandy pork chops baked with bacon, apples, brandy and cider and finished with creme fraiche and lots of fresh parsley, a real treat.
This deliciously tender creamy pork casserole with cider, apples and chestnuts is the perfect winter warmer!