Chole bhatura/ chole masala for bhatura is one of the Punjabi dishes which is very popular all around the world.

Egg Curry aka Anda Curry is the most alluring way of presenting eggs. Eggs are first boiled, peeled, then simmered in tomato sauce.

Treat yourself to the royal taste of the Mughals… creamy & rich, loaded with nuts, yogurt and spices, Mughlai Chicken Curry!!

Cook okra in Indian style with garlic, onions and tomatoes. This 20 minute Dhaba style Bhindi Masala is a perfect side for roti or rice!

Besan cheela recipe or veg omelette recipe – Cheelas are savory pancakes made from gram flour, spices, herbs and tomatoes.

If you are looking for curry in a hurry, you still can make butter chicken the shortcut method which takes just 30 minutes.

In the Bhuna style of cooking the meat is pan-fried/seared with a gravy/sauce made spices & and yogurt

A quick Indian curry of potatoes in a spiced yogurt based gravy. Delicious with flat breads or puffed breads (pooris).

Mint Coriander Tandoori roti is a tweaked and aromatic version of very popular Indian flatbread made from whole-wheat flour.

Baby corn Biryani – A simple yet tasty Biryani with Babycorn. Fully vegetarian and Vegan.

Flavor packed mushroom stir fry. Vegan.

Achari Aloo – stir-fried potatoes with Indian pickling spice mix

Mushroom and Green Peas cooked in onion tomato paste with all the Indian taste makers (masala).

A bite of these delicious crunchy outside soft inside pakodas and a sip of masala chai on a gloomy day is pure bliss.

An Indian version of scotch eggs served along with a rich & delicious gravy! An impressive dish to serve at a party.

Rich dry fruits and mawa (khoya) stuffed crisp deep- fried kachoris are coated in sugar syrup.

Goat Curry – A North Indian Style Spicy Curry

Potatoes and spinach cooked together in a creamy gravy.

A very simple sabzi that combines potatoes and spring onions. The flavor, texture and taste is wonderful.

A north Indian spicy buttermilk based curry topped with fried dumplings.

Easy Mushroom Tawa Masala – a simple, quick and easy recipe made on a big tawa also delicious like pav bhaji.

An exotic kebab from the Awadhi cuisine of Lucknow, North India. Galouti literally means melt in the mouth.