Delicious Tandoori style Garlic Naan recipe!

Flaky pastry filled with spicy green peas stuffing! This deep fried delicacy is extremely delicious.

Indian Style Baked Savory Biscuits with dried fenugreek leaves.

In this curry onions and paneer are dunked in a creamy, rich, and classic tomato, bell pepper, and cashew based gravy.

Get your daily dose of finger millet and oats with these sweet crepes with coconut and pistachio filling.

Festive Special – Rich and decadent kheer / pudding prepared with tapioca pearls.

Green chilli pickle, an addictive, instant North Indian pickle made with green chillis, spices like mustard, fenugreek seeds & fennel seeds.

Aloo Ka Halwa is a very undemanding, easy, and gluten-free dessert.

These bite sized nibbles are a healthy twist on the classic deep fried North Indian snack! These are crunchy & delicious!

Paneer makhani- paneer simmered in a rich, creamy and buttery tomato based curry! Pairs well with naan!

Creamy, rich and delicious Koftas soaked in a rich gravy – that’s Malai Kofta Curry for you!

Paneer or Cottage Cheese stuffed fermented Indian bread that looks straight out of a restaurant take out.

A healthy, savory pancake prepared with chickpea flour / besan and oats. Loaded with vegetables this is a perfect vegetarian omelette.

A fun, multi-layered bread made with whole wheat flour. Pair it up with your favorite curry

North Indian style one pot soft paneer curry packed full of spices and flavor. Pair it with hot steamed cumin rice or butter naan.

A delightful veggie gravy that is rich and delicious!

Red Kidney Beans Curry/Rajma Masala is a very popular Punjabi origin dish, a comfort food that is quite simple to prepare.

Simple yet delicious semi-gravy made with paneer/cottage cheese!

The melt-in-your-mouth Gulab Jamuns

Kaju Katli aka Kaju Burfi is an Indian dessert which is very popular.

Idli chaat is a crispy and crunchy chaat prepared with leftover idli /idly, chaat chutney’s, onion, tomato, carrot, and yogurt.

A curry with pan grilled baby potatoes smothered in a thick cashew based onion-tomato gravy, full of aromatic exotic Indian spices!!