This recipe for traditional Ragu Bolognese is a luxuriously rich, deeply flavored sauce that can only be achieved through proper technique.

This delicious chicken Milanese with a lemony arugula salad, is something you need to try for a quick weeknight meal!

A comfort dish from the Veneto region of Northern Italy with lots of Parmesan cheese, arborio rice and peas.

These sweet and soft fried dough balls are called Frittelle and they’re a traditional Italian Carnival treat.

Culinary description of the regions of italy with a lasagna bolognese recipe