A Vegan North Indian style Sweet and Spicy Pumpkin Curry that can be served with Roti/chapati.

Mawa peda made from evaporated milk (mawa), milk, milk powder, sugar and cardamom.

Mushroom Matar Makhani is a creamy gravy or sauce which could be eaten with naan, roti or rice.

Jeera Rice is cumin flavored rice along some whole Indian spices and herbs.

The best part of this malai paneer is that it doesn’t call for tandoor, oven or any other equipment.

Paneer Tikka Masala Recipe is a popular recipe made from paneer (cottage cheese) and hails from North India.

A spicy Chickpeas Curry – perfect accompaniment to rice and flat bread

Restaurant Style Kadai Paneer is a very popular dish.

It’s mild spiced, tasty and quite satisfying dish.

A spicy and flavorful soup with lentils and whole wheat flour dumplings

Indian creamy Egg Curry with Kolhapuri Masala.