These amazing tofu and samphire parcels make for an amazing low-effort dinner for a weeknight when you simply can’t be bothered to cook.

We love this spicy purple cauliflower in smoked teriyaki sauce – it’s so rare to get some of these flavors together, but they work!

This slow-simmered chickpea ragu is something that is truly reminiscent of traditional Italian food – bold, strong, and utterly delicious.

This one pot wonder Soy Steak and Vegetable Stew is absolutely delicious and perfect for a warm cosy winter night.

These Rustic Artichokes with caper and olives are a scrumptious and healthy side to enjoy both warm or at room temperature.

This vegan mac & cheese is super creamy, cheesy and luscious. Made with a secret, healthy ingredient to make it even more special and guilt

This vegan Pan Fried Tofu “Salmon” brings back lots of memories. Topped with a caper & parsley salsa verde it is the way to impress!

We love this pumpkin katsu curry with coconut rice – it’s a delicious and moreish dish with some amazing flavors that we absolutely adore.

This fantastic recipe is a quick fix meal that requires minimum preparation time and the result is simply mouthwatering!

Mushroom Cutlets are so easy to make and super meaty! They make the perfect substitute if you’re craving meat.

These easy Chinese style take away noodles are a wonderful, cheap dish that’s great to make for a quick weeknight dinner or lunch.

Easy to make, moreish and packed with nutrients, this Lentil and Jackfruit Stew will became a staple of your meal prep.

Cheesy Buffalo Chicken Dip meets nourishing lunch bowl ingredients. Easy to prep ahead and enjoy all week long.

This recipe for vegan sundried tomato pesto pasta is truly delicious, a must try!

These amazing broad bean falafels are absolutely perfect for any occasion – they’re quick and easy to make as well as being satisfying too.

This vegan spinach pesto pasta is a really simple dish that’s great for any time of year.

This Italian-style cucumber salad is one of the most simplistic and tasty summer dishes in my repertoire.

This vegan Greek Buddha Bowl makes a quick, healthy, and delicious lunch or dinner. Made with chickpeas, couscous, and an array of veggies.

This Mangalorean roasted cauliflower curry is delightfully floral with hints of coconut – plus the mild, creamy taste is really accessible.

Our vegan egg and cress sandwich is a simple affair, and it’s delicious too. The flavors speak for themselves – must try!

Vegan Spanish Baked Rice (Arroz al Horno) with peas, bell peppers, zucchini, tomatoes and spices. WFBP and GF!

The best way to make a great easy tex-mex corn salad in no time at all is to use great ingredients and a few pinches of fantastic spices