Burger stuffed zucchini is a deliciously satisfying recipe that you can make in no time and is sure to taste wonderful.

Flavourful and gorgeous, these Italian style Zucchine alla Scapece in the air fryer taste exactly like the traditional deep fried version.

Vegan ricotta & Spinach shells are a wonderful way to get some creamy, cheesy, comfort food goodness into your vegan diet.

This easy and healthy lunch bowl goes together fast and is full of lots of healthy plant based ingredients.

Colourful and wholesome, these tagliatelle with vegetable ragù sauce are a fantastic and tasty way to have a healthy summer meal.

This black eyed beans and black rice salad is a wholesome, healthy, filling dish to bring onto your table this summer.

These carrot dogs are the easiest you can possibly make and will wow both you and your guests with their beautiful sweet & smoky bite

Refreshing, crunchy and slightly spicy, this colourful mango salsa is the perfect addiction to a Mexican inspired night

Simple side that reminds me of my childhood: “Peperonata”, now in a 100% vegan version.

et ready to learn how to make the best tofu scramble in the plant based world. Fluffy, eggy, nutritious and easy to make.

This vegan overnight fermented cream cheese recipe is a staple that comes handy in many preparations as well as being enjoyed as it is.

Here is the most amazing carrot lox recipe on the web. Do you want to make the best vegan salmon? You’ve indeed come to the right place!

A British classic beloved food, the Leek & Potato Soup doesn’t really need introductions. Here’s my vegan take on it!

These Vegan Savoy Cabbage Rolls are stuffed with soy mince (TVP) and they are also GF: a wonderful main dish to bring on the table.

Oven caramelized root veggies are tossed with kale, quinoa, cannelloni beans, pistachios and dried apricots. Perfect vegan buddha!

Mexican Burrito Bowl with shrimp and with the flavors of lime, cilantro and garlic. Nightshade and dairy free!

This Nourishing Buddha Bowl (AIP, Paleo, Whole30) is nutrient-dense and packed with flavor! Great for quick & easy meal prep!

This tasty and nutritious soup is made with Brussels sprouts and leek, with added potatoes and beans for creaminess.

These linguine are paired with sautéed wild mushrooms and topped with a quick and flavourful pesto made with avocado and parsley.

This humble courgette (zucchini) and potato bake it’s one of my favourite childhood dish; it’s rich in flavour and very easy to make.

Made out of seitan, these buffalo wings are the perfect filling to tacos or just to be enjoyed as they are.

Soft, cheesy and scrumptious, cauliflower cheese is one comforting addition to a Sunday roasts or to any main.