These vegan “chicken” drumsticks are the perfect plant based alternative for your gluten free guests.

This vegan and gluten free Stuffed Roasted Butternut Squash is the best main you can bring on your holiday table this year!

These Vegan Mushroom and Shallot Pies are filled with brown button mushrooms, mini shallots and a rich red wine sauce.

Bring this year onto your table a vegan meat alternative that is also suitable for your gluten and soy free guests: this turkey(less) roast!

This mouthwatering Chinese inspired dish features soft aubergines and peppers bites coated in a fragrant black bean sauce.

This fall nourish bowl brings all the best flavors of autumn together in one healthy bowl!

Main ingredient for a Thai Red Curry this red curry paste is quick, vegan & gluten free: an absolute staple to have in the kitchen!

This Lentil and Squash pie is a perfect and super cosy recipe for fall. It is warm, tasty and packed with nutritients.

An easy and delicious vegan version of the delicious Pad Thai, made with soya chunks, cashews and a bunch of simple ingredients.

Oil & dairy free, creamy cauliflower and mushroom pasta.
Simply irresistible

Hearty and delicious vegan homemade empanadas filled with tofu, borlotti and Mediterranean herbs and spices.

These low cal, easy, crispy and fragrant vegan garlic mushrooms are the perfect finger food to make in the air fryer.

This vegan Courgette Blossom Pesto is tasty, easy, fragrant and wholesome and ideal to coat your favourite pasta shape with.

Flavorful, filling, Miso Bowl with crispy glazed Tofu, Steamed Broccoli, Raw Carrot ribbons and Miso Roasted Aubergine.

These easy to make, super crunchy and healthy Air Fried Sweet Potato Falafels must feature your mezze Mediterranean spread.

Enjoy this Lebanese Moussaka with Green Peppers as a starter, a side or a main dish, maybe over some fluffy steamed rice.

These Tofu Puffs with Asian Inspired Vegan Mushroom Sauce are a scrumptious main ideal to both treat and nourish yourself.

The famous Trader Joe’s cauliflower gnocchi is the star of this dish topped with avocado, spinach, quinoa, egg, and EBTB seasoning.

This simple blossom and courgette bake it’s the most delicious thing you can create with freshly picked zucchini and their tasty flowers.

Introducing a complete vegan version of the amazing hoisin duck wraps (or pancakes).

These Grilled Aubergine Roll Ups are the perfect summer treat that ticks all the boxes in terms of simplicity, flavour and preparing time.

Perfect for any meal, these aromatic air fried vegan pakora are exactly what you need to treat yourself with an explosion of flavours!