Bold & spicy Sichuan Poached Beef (Shui Zhu Niu Rou) with tender beef, hot chili oil, and numbing peppercorns. Pure flavor punch!

Sizzling but not spicy- delicious sliced chicken. When balanced with cucumbers, this dish will leave your mouth tingling.

‘Ants on a Tree’ refers to the little bits of minced pork clinging to the Chinese vermicelli like ants climbing a tree.

Insanely tender slices of pork are boiled in a spicy soup that leaves the tongue sizzling and tingling.

Simple, but tasty – ‘Red Oil’ cold dishes are a classic combination of red chili oil, soy sauce and a touch of sugar paired with tender meat

Spicy, sizzling, and savory with just a hint of sweetness, this dish is sure to start off any meal right.