Cashew Mayo! A healthier alternative that’s vegan, gluten-free, and oil-free. It’s creamy, rich, tangy, and easy to make!

Light spring rolls filled with tender chicken and fresh, crunchy vegetables. Served with intensive cashew sauce, they taste fantastic!

A gourmet meal for a gourmet chef, this delicious nut-encrusted halibut recipe is surprisingly simple!

This oil-free avocado pesto is a healthy, vegan alternative to traditional pesto. This avocado basil pesto is perfect on top of pasta.

This creamy walnut dressing is not only easy and fast to prepare but also ridiculously delicious.

A touch of lemon zest adds the most amazing flavor and freshness to delicious homemade basil pine nut pesto.

Artichoke tagliatelle with creamy garlic white wine sauce

Coriander Pesto

The exquisite flavors and aroma of Shahi Paneer fully justifies its name as it is a real royal experience to our taste buds!

Blended almond and walnuts for a fragrant and piquant dip of late afternoon tea crackers

Rose-shaped Sweet Rolls with a Warm Caramel Nut Topping – a sweet way to show you love them.

Tender Spanish chicken thighs recipe with an easy homemade almond and pine nut sauce!

This Garlic Scape Pesto is perfect on any summer pasta or sandwich, or just as a dip!

Crispy zucchini with a delicious sauce

Romesco is bold Spanish sauce made of peppers, hazelnuts, almonds, tomatoes, garlic and a smokey-hot blend of spices.