A perfect crunch to add to your desserts this fall! Or just make a big batch to snack on!

Maple and cinnamon spiced nuts are cooked in the instant pot and finished in the oven and quickly coated with dark chocolate and cocoa.

Jujube Spelt Streusel Bars

My Easy Pecan Pie is a classic recipe for the holidays. This pie is rich, filled with crunchy pecans, and nestled inside a buttery crust.

A layer of pecan pie sauce bakes underneath the butter cake layer in this pecan pie pudding cake.

A hearty and indulgent chocolate bread with raisins and nuts.

A delicious Italian dessert, torta della nonna. Pastry filled with white chocolate custard and decorated with pastry and pine nuts.

This simple bacon wrapped pork tenderloin recipe is served with a fantastic lentil, pecan nut and cabbage side dish dressed with mustard

These salted caramel cashew cookies have such a fantastic mix of sweet and salty! Brown butter and brown sugar deepen the flavor.

Easy and delicious lemon tart with toasted pistachios. Great dessert! (in English and Polish)

The perfect dinner, sweet potato ricotta gnocchi with browned butter, arugula, pine nuts and shaved parmesan

Moist, soft, and buttery banana bread, the only banana bread recipe you need!

The easiest and BEST Sugared Pecans! Just 4 simple ingredients! Perfect for topping salads and desserts and for holiday edible gifts!

These vegan 5-ingredient bars keep you full of energy throughout the working day.

Satisfy your sweet tooth with these delicious, crunchy, sweet and salty paleo maple cardamom candied walnuts.

Light and tasty walnut muffins with a honey flavoured glaze and juicy dates. (in Dutch)

My great aunt shared her recipe for kleicha, or Iraqi yeast-risen cookies, stuffed with cardamom-scented walnuts.

Crispy bacon, soft boiled egg served on a bed of lettuce, buttered asparagus, creamy avocado, topped with feta, almonds and vinaigrette.

Sweet & Salty & Spicy Mixed Nuts perfect for a Thanksgiving or Christmas appetizer.

Lazy Daisy Cake – Nothing says Autumn like this version of a hot milk cake topped with caramel and nuts! So easy to make!

A tasty fall inspired low-carb salad made with roasted beets, aromatic goat cheese, crispy walnuts, arugula & mustard vinaigrette.

These delicious chocolate cups are completely guilt-free. You’ll only need 3 ingredients to make this healthy sugar-free treat.