Delicious cashew butter cups – are very easy to make and they require no cooking. They are also vegan-friendly.

Sugar snap peas with garlic scapes and basil include pine nuts and lemon zest for a delicious summer vegetable side dish. vegan/gluten free

Oaty, nutty, slightly chewy flapjacks. Packed with nuts, seeds & juicy sultanas, these are perfect for camping trips or after school treats.

Rich, creamy, delicious Kulfa. The perfect summer dessert!

Make snacks part of your food prep day to have healthy options on hand all the time – fruit, nuts, veggies, you name it! Great on-the-go!

Vegan Chocolate Chip Carrot Cake donuts with a Vegan Walnut Cream Cheese Glaze! Sweet, delicious & super easy to make!

These Cobb salads have an unusual twist! We’ve added grilled corn and peaches on top, in addition to the traditional cobb salad toppings.

An easy, healthy snack recipe that only takes a few minutes to make. Apricot Date Nut Bites are all natural – no processed sugar

I just love my Summer Fruited Salad w/ Goat Cheese and Pistachio – tangy, crunchy, salty, sweet, juicy, and creamy all in one fabulous bite!

Saffron pasta with eggplant, chicken, bell pepper, and pine nuts may look fancy, but it comes together quickly for a weeknight dinner!

Vegan overnight oats with a sweet rhubarb compote – the perfect healthy, on the go breakfast!

Cherry Tomato Arugula Salad with Pine Nuts and Blueberries

This Persian Jeweled Pilaf is dotted with cranberries, nuts & saffron, and made with a protein-packed blend of rice, quinoa & lentils.

Decadent, salty raw chocolate chocolate squares are made with cacao powder.

Hummus flavored 2 ways, gets topped with warm, spiced ground lamb and is topped with an incredible lemon pepper sauce.

Homemade granola is so easy to make- plus you can personalize each batch!

Easy and healthy! These muffins are packed with carrots, apples, nuts and cranberries are the perfect grab and go breakfast.

A classic pesto made with buttery walnuts and fresh basil, perfect for pasta, sandwiches and pizza.

This luscious vegan Camembert cheese is made with creamy blended up raw cashews and a hint of truffle oil for intensely savory flavor.

These classic white chocolate macadamia nut cookies are thick and chewy. They’re packed full of macadamia nuts & white chocolate.

Mushroom agnolotti with sage brown butter. Rich brown butter, sweet pine nuts, crispy sage leaves served over toasted mushroom pasta.

Flourless Chocolate Brownies with Nuts, Topped with Peanut Butter Chocolate Frosting.