These vegan brownies are an ultimate combination of rich chocolate cake and chewy brownies. Brownies to die for!

Nutty Vegan Meatballs with Creamy Sun-Dried Tomato Sauce

For a mid meal snack idea, and to snack healthy, snack on all the highly nutritious seeds.

Buttery soft, chewy and studded with white chocolate and macadamia nuts these bakery style cookies speak to my soul.

A step by step explanation for Simple Classic Italian Honey Almond Cocoa Biscotti. Easy to make and even easier to eat!

Roasted pepper, cashew nuts and spices – delicious side dish for grill party (in Polish)

Roasted Mixed Nuts with Italian seasoning – a perfect snack and so easy to make!

Green bean, sweet corn + summer squash salad with basil dressing (Vegan + GF)

No bake raspberry cashew cheesecake on a chocolate nut crust. Delicious and guilt free! No added sugar. (in Polish)

Simple, healthy recipe with oatmeal, nuts, and maple syrup. Let the slow cooker do the work!

This Vegan Beet Greens Pesto is a way to use up those beet greens and a fun alternative to traditional pesto.

This is the easiest, no-bake peanut butter cake you will ever make, and the best thing about it is that it’s healthy too!

Kentucky Butter Crunch Cake

This Thai Pineapple Fried Rice with chicken makes a delicious, filling, and healthy dinner.

Butter pecan fudge is melt-in-your-mouth delicious.

Chocolate courgette cake topped with crunchy nuts and pieces of dark chocolate (in Polish)

You’lll love this pesto pasta with homemade pesto. It is pretty easy to make and looks and tastes just as wonderful. Great for families.

Soft cakes filled with caramelized apples, roasted pecans and caramel. Absolutely delicious!!!

Cherry goat cheese crostini with thyme and almonds is an excellent party appetizer.

A delicious combination of roasted carrots, halloumi, black rice, nuts and dates.

Vibrant, flavorful and ridiculously easy. Have you tried this basil pesto yet?This is a perfect sauce pasta and pizza! And freezes well too.

Eggplant & Zucchini Caponata: A salty, briny, and sweet appetizer served with a dollop of creamy burrata as an appetizer.