Rice Milk is a popular traditional Taiwanese breakfast drink. The nuttiness of the pine nuts complement the rice fragrance.

Rich apple cake, topped with an amazing crunchy praline layer. (English version included)

Breakfast Brownies- have dessert for breakfast guilt-free! (Healthy and easy to make!)

Happy Halloween! Blood spatter shortbread cookies with candies brains aka pecan nuts!

The sweet and tasty combinations are practically endless with these fun and delicious jumbo sized salted caramel Fuji apples.

Amazing Thick and Fudgey Turtle Brownies layered with caramel sauce, pecans and chocolate chips. A super decadent dessert!

Eggy Fried Rice is a ‘throw it all together’ one pot meal that my family are ga-ga for. It’s made with all the stuff you have in the freezer.

Muddy Buddy Pecans – the perfect easy treat for parties or holiday gift giving! Pecans are coated with peanut butter and chocolate!

These cookies are so soft, chocolaty and always buttery, nutty, and perfectly soft (did I already say that?) cookies.

Chickpea flour, coconut flour, pine nuts, cinnamon, brown sugar and lemon zest, contribute to create a fragrant bouquet.

Chocolate Brownie French toast with a creamy peanut butter yoghurt filling~ topped with melted chocolate, nuts and fruit (healthier too!)

Pesto Spaghetti Squash & Tomatoes – This colourful and fun dish can be enjoyed as a main or as a side making it a great fall option.

Walnut, Honey and Oat Cookies

The Crunchy Peanut Butter Chocolate Energy Balls are made with just 4 Ingredients, and will become your go to healthy snack!

Snickers layer cake (in Polish)

Honey and chili roasted cashews make a wholesome Fall snack that gives sweet heat

Apple pie packed with the best autumn ingredients – cinnamon, nuts and raisins. Delicious and healthier than traditional! (in Polish)

Amazing Caramel Banana Nut Cake made with soft, moist banana cake, delicate caramel cream cheese frosting, chopped walnuts and more caramel.

Homemade Maple Almond Granola

Autumn Sweet Potato Burgers: a deliciously filling veggie burger made with sweet potato, navy beans, and fall spices

Cashews & almonds give this pesto a unique, nutty flavour.

Butter Pecan Turtle Bars